jeanette maier, owner of artisan organic caterer fancy girl table, first met michelle boye, owner of mobile bar service tapped into the catskills, when both were hired to design a hudson valley wedding. jeanette and michelle quickly realized that they shared common goals:

• create custom menus incorporating seasonal ingredients sourced from local organic and sustainable farms and providers

• present a premium beverage experience with customized cocktails, mocktails, prosecco on tap, wine and craft beers served from a vintage bar trailer

• deliver elevated presentation and first-class service that scales to any size event

edesia offers its clients the best in food, drink, and event coordination with one phone call.

jeanette and michelle work hands-on to provide their clients the most savory and sweet options and remove the stressful guesswork.  whether you're planning a:

• black tie gala

• wedding of the century

• corporate retreat or board meeting

• photo shoot with grab and go boxes

• mountaintop or lakefront fantasy soirée

• or any setting where fine food & beverage are important
  

  make edesia your event team.