about us
jeanette maier, owner of artisan organic caterer fancy girl table, first met michelle boye, owner of mobile bar service tapped into the catskills, when both were hired to design a hudson valley wedding. jeanette and michelle quickly realized that they shared common goals:
create custom menus incorporating seasonal ingredients sourced from local organic and sustainable farms and providers
present a premium beverage experience with customized cocktails, mocktails, prosecco on tap, wine and craft beers served from a vintage bar trailer
deliver elevated presentation and first-class service that scales to any size event
edesia offers its clients the best in food, drink, and event coordination with one phone call.
jeanette and michelle work hands-on to provide their clients the most savory and sweet options and remove the stressful guesswork. whether you're planning a:
black tie gala
wedding of the century
corporate retreat or board meeting
photo shoot with grab and go boxes
mountaintop or lakefront fantasy soirée
or any setting where fine food & beverage are important
make edesia your event team.